5. What’s something people don’t know about the ice cream industry?
There’s more science to it than one might think. It actually takes about 12 pounds of milk to produce just one gallon of ice cream. But there isn’t just one ice cream recipe that fits all. You’ve probably had grainy or watery ice cream before. You need to get the percentage of air, milk fat and other ingredients just right. It’s our job to create the perfect creamy consistency.
6. Okay, we can only get one ice cream, what are we ordering?
Look, we have so many kinds of funky flavors and monstrous sundaes to try, but our soft serve is just so good. I have to say you can’t leave the store without having a classic soft serve ice cream with rainbow sprinkles. It’s a must! But who says you can only get one?!
7. Are you open all year?
Oh yeah! Ice cream lovers are a different breed. We are open all year round. Our hours now are Sunday through Thursday, 12 PM to 11 PM, and Friday and Saturday, 12 PM to midnight. We only close on Thanksgiving, Christmas and New Year’s. Ice cream really is a year-round dessert!
8. Walk us through the perfect soft serve form.
There are a lot of different methods. We tilt the cone at an angle and rotate it and slowly start to decrease the angle as the ice cream stacks up instead of revolving the cone around the spout. This helps the ice cream from falling over and gives you that perfect spiral look.